Reports and publications (published elsewhere)

Australian Aboriginal and Torres Strait Islander Health Survey: consumption of food groups from the Australian Dietary Guidelines, 2012-13

Posted on: 14 November, 2016
Issue: Vol 16 No 4, October 2016 – December 2016
Related to Nutrition

Australian Bureau of Statistics (ABS) (2016)
Australian Aboriginal and Torres Strait Islander Health Survey: consumption of food groups from the Australian Dietary Guidelines, 2012-13
Canberra: Australian Bureau of Statistics (ABS)

This publication is the second release of information from the nutrition component of the 2012-13 National Aboriginal and Torres Strait Islander nutrition and physical activity survey. It is intended to complement the Australian Aboriginal and Torres Strait Islander health survey: nutrition results – foods and nutrients, 2012-13 publication with newly developed information from Food Standards Australia and New Zealand about consumption of the five food groups, based on the 2013 Australian dietary guidelines from the National Health and Medical Research Council. This publication includes analysis on the average consumption of the five Australian dietary guidelines food groups. Additionally, it describes the contribution of food sub-groupings to the total number of serves of the five food groups as well as the most common food/beverage sources for each food group.

Abstract from Australian Bureau of Statistics

scroll to the top