Brimblecombe J (2008)
Keeping track of healthy food: monitoring and planning for improvements in the national quality of the store food supply in remote communities.
Darwin: Menzies School of Health Research
Longstreet D, Health D, Savage I, Vink R, Panaretto KS (2008)
Estimated nutrient intake of urban Indigenous participants enrolled in a lifestyle intervention program.
Nutrition and Dietetics;65(2):128-133
O’Dea JA (2008)
Gender, ethnicity, culture and social class influences on childhood obesity among Australian schoolchildren: implications for treatment, prevention and community education.
Health and Social Care in the Community;16(3):282-290
McDonald EL, Bailie RS, Rumbold AR, Morris PS, Paterson BA (2008)
Preventing growth faltering among Australian Indigenous children: implications for policy and practice.
Medical Journal of Australia;188(Supplement 8):S84-S86
The Remote Indigenous Stores and Takeaways (RIST) Project was established in 2005 by the SA, WA, NT, QLD, NSW and Australian Government Health Departments to improve access to a healthy food supply for Aboriginal and Torres Strait Islander People in remote communities.
The Good tucker - good health conference, the first of its kind since 1999