This list is a topic specific collection of information relevant to Aboriginal and Torres Strait Islander health. It includes peer reviewed original articles and reports and non-peer reviewed summaries or reviews published in the Health
Bulletin. Journal articles, reports and other publications, conference presentations, theses, resources and websites published or presented elsewhere are also included. Please see the
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Sherriff SL, Baur LA, Lambert MG, Dickson ML, Eades SJ, Muthayya S (2019) Aboriginal childhood overweight and obesity: the need for Aboriginal designed and led initiatives Public Health Research and Practice; 29(4): e2941925 Retrieved 4 December 2019 from https://doi.org/10.17061/phrp2941925
Merone L1, Burns J2, Poynton M2, McDermott, R3. (2019) 1 Apunipima Cape York Health Council, James Cook University 2 Australian Indigenous HealthInfoNet 3 Centre for Chronic Disease Prevention, James Cook University Corresponding author: Lea Merone, Email: lea@doctors.org.uk
Fazelipour M, Cunningham F (2019) Barriers and facilitators to the implementation of brief interventions targeting smoking, nutrition, and physical activity for indigenous populations: a narrative review International Journal for Equity in Health; 18: 169 Retrieved from https://equityhealthj.biomedcentral.com/track/pdf/10.1186/s12939-019-1059-2
Robertson F, Coall D, McAullay D, Nannup A (2019) Intergenerational influences of hunger and community violence on the Aboriginal people of Western Australia: a review International Journal of Critical Indigenous Studies; 12(1) Retrieved from https://ijcis.qut.edu.au/article/view/1183/824
National Indigenous Times (2019) Language of food connects First Nations people to country, culture and better health Retrieved from https://nit.com.au/language-of-food-connects-first-nations-people-to-country-culture-and-better-health/ Language of food connects First Nations people to country, culture and better health is a news item recapping a speech made by accredited practicing dietitian and Kamilaroi woman, Tracy Hardy, at the Dietitians Association of Australia […]
Shelat KJ, Adiamo OQ, Olarte Mantilla SM, Smyth HE, Tinggi U, Hickey S, Rühmann B, Sieber V, Sultanbawa Y (2019) Overall nutritional and sensory profile of different species of Australian wattle seeds (acacia spp.): potential food sources in the arid semi-arid regions Foods; 8: 482 Retrieved from https://www.mdpi.com/2304-8158/8/10/482/pdf
D’Antoine H, Bower C (2019) Folate status and neural tube defects in Aboriginal Australians: the success of mandatory fortification in reducing a health disparity Current Developments in Nutrition; 3(8): nzz071 Retrieved 18 June 2019 from https://doi.org/10.1093/cdn/nzz071
Suggested citation: Chen D. (2019) The ‘Good Quick Tukka’ cooking program, ‘Cook it, Plate it, and Eat it’. Australian Indigenous HealthBulletin 19(3). Corresponding author: Debbie Chen, email: deb.chen@yahoo.com For more information: https://www.qaihc.com.au
Arid Edge Environmental Services (2019) Amern Mwerr Nanyep Pip-antem: good tucker cooking stories from Utopia Homelands Utopia, NT: Arid Edge Environmental Services This cookbook is a colourful resource showcasing the fruit and vegetable garden, cooking and narratives from the Utopia Homelands in the Northern Territory (NT).
Howarth T, Davison B, Singh G (2019) Grip strength among Indigenous and non-Indigenous Australian adults: a longitudinal study of the effects of birth size and current size BMJ Open; 9: e024749 Retrieved from http://dx.doi.org/10.1136/bmjopen-2018-024749
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