Topics: Nutrition

Characteristics of the community-level diet of Aboriginal people in remote northern Australia

Brimblecombe JK, Ferguson MM, Liberato SC, O’Dea K (2013) Characteristics of the community-level diet of Aboriginal people in remote northern Australia Medical Journal of Australia; 198: (380-384)


Community-based obesity prevention initiatives in aboriginal communities: the experience of the eat well be active community programs in South Australia

Wilson A, Jones M, Kelly J, Magarey A (2012) Community-based obesity prevention initiatives in aboriginal communities: the experience of the eat well be active community programs in South Australia Health; 4: (1500-1508)


Aboriginal and Torres Strait Islander health performance framework 2012 report (NSW, Vic, Qld, WA, SA)

Australian Institute of Health and Welfare (2013) Aboriginal and Torres Strait Islander health performance framework 2012 report (NSW, Vic, Qld, WA, SA) Canberra: Australian Institute of Health and Welfare


Food stress in Adelaide: the relationship between low income and the affordability of healthy food

Ward PR, Verity F, Carter P, Tsourtos G, Coveney J, Wong KC (2013) Food stress in Adelaide: the relationship between low income and the affordability of healthy food Journal of Environmental and Public Health; 2013: (1-10)


The Fitzroy Valley cook book: volume one (the wet season)

Nindilingarri Cultural Health Services (2012) The Fitzroy Valley cook book: volume one (the wet season) Fitzroy Crossing, WA: Nindilingarri Cultural Health Services This cookbook is a pictorial guide on the preparation and cooking of traditional and non-traditional foods in the ‘wet season’.


Lunch right for Aboriginal families

Davison E (2012) Lunch right for Aboriginal families Perth: Perth North Metro Medicare Local The Osborne GP Network Ltd in metropolitan Perth in Western Australia have worked with Aboriginal families to produce a lunch and snack recipe book titled Lunch right for Aboriginal families.


Selecting interventions for food security in remote Indigenous communities

7 January, 2013 | Posted in Vol 13 No 1, January 2013 – March 2013  Nutrition  Remote  Rural  

Pollard C (2013) Selecting interventions for food security in remote Indigenous communities In: Farmar-Bowers Q, Higgins V, Millar J, eds. Food security in Australia. New York: Springer: 97-112


Kyle the crocodile [online video]

Red Dust Role Models (2012) Kyle the crocodile [online video] NT: Red Dust Role Models Kyle the crocodile is a short video produced by Red Dust Role Models promoting healthy food choices.


South Australian Aboriginal health survey

Taylor AW, Marin T, Avery J, Grande D (2012) South Australian Aboriginal health survey Adelaide: South Australian Population Research and Outcome Studies


The food and nutrient intake and physical activity of Australian Aboriginal and Torres Strait Islander and non-Indigenous rural children

Gwynn J (2012) The food and nutrient intake and physical activity of Australian Aboriginal and Torres Strait Islander and non-Indigenous rural children Unpublished Doctor of Philosophy thesis, University of Newcastle: Newcastle


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