This list is a topic specific collection of information relevant to Aboriginal and Torres Strait Islander health. It includes peer reviewed original articles and reports and non-peer reviewed summaries or reviews published in the Health
Bulletin. Journal articles, reports and other publications, conference presentations, theses, resources and websites published or presented elsewhere are also included. Please see the
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Beringer M, Schumacher T, Keogh L, Sutherland K, Knox P, Herden J, Brown L, Rae K (2021) Nutritional adequacy and the role of supplements in the diets of Indigenous Australian women during pregnancy Midwifery; 93(February 2021): 102886 Retrieved February 2021 from https://doi.org/10.1016/j.midw.2020.102886
Bryce S, Scales I, Herron L-M, Wigginton B, Lewis M, Lee A, Ngaanyatjarra Pitjantjatjara Yankunytjatjara (NPY) Women’s Council (2020) Maitjara Wangkanyi: insights from an ethnographic study of food practices of households in remote Australian Aboriginal communities International Journal of Environmental Research and Public Health; 17(21): 8109 Retrieved 3 November 2020 from https://doi.org/10.3390/ijerph17218109
Mobegi FM, Leong LEX, Thompson F, Taylor SM, Harriss LR, Choo JM, Taylor SL, Wesselingh SL, McDermott R, Ivey KL, Rogers GB (2020) Intestinal microbiology shapes population health impacts of diet and lifestyle risk exposures in Torres Strait Islander communities eLife; 9: e58407 Retrieved 19 October 2020 from https://doi.org/10.7554/eLife.58407
Burt A, Mannan H, Touyz S, Hay P (2020) Prevalence of DSM-5 diagnostic threshold eating disorders and features amongst Aboriginal and Torres Strait islander peoples (First Australians) BMC Psychiatry; 20: 449 Retrieved from https://doi.org/10.1186/s12888-020-02852-1
Browne J, Lock M, Walker T, Egan M, Backholer K (2020) Effects of food policy actions on Indigenous Peoples’ nutrition-related outcomes: a systematic review BMJ Global Health; 5(8): e002442 Retrieved from http://dx.doi.org/10.1136/bmjgh-2020-002442
McMahon EJ, Jaenke R, Brimblecombe J (2020) A mobile app to rapidly appraise the in-store food environment: reliability, utility, and construct validity study JMIR mHealth and uHealth; 8(7): e16971 Retrieved from https://doi.org/10.2196/16971
Wilson A, Wilson R, Delbridge R, Tonkin E, Palermo C, Coveney J, Hayes C, Mackean T (2020) Resetting the narrative in Australian Aboriginal and Torres Strait Islander nutrition research Current Developments in Nutrition; 4(5): nzaa080 Retrieved May 2020 from https://doi.org/10.1093/cdn/nzaa080
Cubillo B, McCartan J, West C, Brimblecombe J (2020) A qualitative analysis of the accessibility and connection to traditional food for Aboriginal chronic maintenance hemodialysis patients Current Developments in Nutrition; 4(4): nzaa036 Retrieved from https://doi.org/10.1093/cdn/nzaa036
Tonkin E, Kennedy D, Hanieh S, Biggs BA, Kearns T, Gondarra V, Dkurrkay R, Brimblecombe J (2020) Dietary intake of Aboriginal Australian children aged 6–36 months in a remote community: a cross-sectional study Nutrition Journal; 19: 34 Retrieved from https://doi.org/10.1186/s12937-020-00550-y
Hanieh S, High H, Boulton J (2020) Nutrition justice: uncovering invisible pathways to malnutrition Frontiers in Endocrinology; 11: 150 Retrieved 24 March 2020 from https://doi.org/10.3389/fendo.2020.00150
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