Good food for diabetes
Healthy Living NT (2011) Good food for diabetes Casuarina, NT: Healthy Living NT Good food for diabetes is a new resource for Indigenous people with diabetes.

Healthy Living NT (2011) Good food for diabetes Casuarina, NT: Healthy Living NT Good food for diabetes is a new resource for Indigenous people with diabetes.
The Live longer website shares information and stories about chronic disease health promotion activities and events specifically for Aboriginal and Torres Strait islander people.
Hodge A, Cunningham J, Maple-Brown L, Dunbar T, O’Dea K (2011) Plasma carotenoids are associated with socioeconomic status in an urban Indigenous population: an observational study BMC Public Health; 11: 76 Retrieved 2 February 2011 from http://www.biomedcentral.com/content/pdf/1471-2458-11-76.pdf
Butler R, Tapsell L, Lyons-Wall P (2011) Trends in purchasing patterns of sugar-sweetened water-based beverages in a remote Aboriginal community store following the implementation of a community-developed store nutrition policy Nutrition & Dietetics; 68: (115-119)
Sayers S, Mott S, Singh G (2011) Fetal growth restriction and 18-year growth and nutritional status: Aboriginal birth cohort 1987-2007 American Journal of Human Biology; 23: (417-419)
Clement Z (2011) Vitamin D supplementation for Indigenous Australians with chronic musculoskeletal pain Aboriginal and Islander Health Worker Journal; 35: (9-10, 13)
Wolfenden L, Hardy LL, Wiggers J, Milat AJ, Bell C, Sutherland R (2011) Prevalence and socio-demographic associations of overweight and obesity among children attending child-care services in rural and regional Australia Nutrition & Dietetics; 68: (15–20)
Mackerras DEM, Singh GR, Eastman CJ (2011) Iodine status of Aboriginal teenagers in the Darwin region before mandatory iodine fortification of bread Medical Journal of Australia; 194: (126-130)
Vanlint SJ, Morris HA, Newbury JW, Crockett AJ (2011) Vitamin D insufficiency in Aboriginal Australians Medical Journal of Australia; 194: (131-134)
Kuipers K, Nelson A (2011) Healthy eating in urban Aboriginal households may be promoted through cooking workshops and by recognising the importance of women’s work, shared meals, time and cost management Australian Occupational Therapy Journal; 58: (54-55)