Reports and publications (published elsewhere)

Australian Aboriginal and Torres Strait Islander Health Survey: consumption of added sugars, 2012-13

Posted on: 14 November, 2016
Issue: Vol 16 No 4, October 2016 – December 2016
Related to Nutrition Policies Remote

Australian Bureau of Statistics (ABS) (2016)
Australian Aboriginal and Torres Strait Islander Health Survey: consumption of added sugars, 2012-13
Canberra: Australian Bureau of Statistics (ABS)

This publication is the third release of information from the nutrition component of the 2012-2013 National Aboriginal and Torres Strait Islander nutrition and physical activity survey. It is intended to update the Australian Aboriginal and Torres Strait Islander health survey: nutrition results – foods and nutrients, 2012-13 publication using new information about the added sugar content of foods developed by Food Standards Australia New Zealand. It contains tables and analysis including the intakes of added sugars, and types of foods and beverages contributing the added sugars. It also includes comparisons with the World Health Organization (WHO) 2015 guideline on sugars consumption.

Abstract from Australian Bureau of Statistics

scroll to the top